mahogany beef

Name: Mahogany Beef
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 teaspoon(s) salt; 1 large onion chopped; 4 clove(s) garlic minced; 2 cup(s) dry red wine i used pinot noir; 15 ounce(s) can tomatoes; 1/2 teaspoon(s) each oregano, and basil; 1/4 teaspoon(s) thyme; 2 - bay leaves; 1/2 cup(s) hoisin sauce; 2 large carrots cut into matchstick pieces; 1 tablespoon(s) cornstarch mixed with 1 tbsp water; 3 tablespoon(s) parsley chopped; 8 ounce(s) egg noodles; 2 tablespoon(s) butter

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great fall and wintery stew.

►

yield 4 -6

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For mahogany beef

1 lb

ground beef
1 tsp

salt
1 lg

onion chopped
4 clove

garlic minced
2 c

dry red wine i used pinot noir
15 oz

can tomatoes
1/2 tsp

each oregano, and basil
1/4 tsp

thyme
2

bay leaves
1/2 c

hoisin sauce
2 lg

carrots cut into matchstick pieces
1 Tbsp

cornstarch mixed with 1 tbsp water
3 Tbsp

parsley chopped
8 oz

egg noodles
2 Tbsp

butter

How To Make mahogany beef

1
In a large skillet brown the meat with the salt, onions, and garlic. Add the red wine and tomatoes. Bring to a boil reduce to a simmer. Add the oregano, basil, thyme, bay leaves and hoisin sauce.

2
Cook for 10 minutes. Stir in the carrots and cook another 10 minutes. Meanwhile bring a pot of water to a boil and add some salt and cook the noodles until done. Drain and stir in the butter.
3
Add the cornstarch and water and add to meat mixture and let it thicken a bit. Serve over the noodles and garnish with parsley.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mahogany beef

Ingredients For mahogany beef

How To Make mahogany beef

Categories & Tags for Mahogany Beef: