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lori's not so stuffed pepper casserole

(1 rating)
lborg72 avatar
Recipe by
Lori Borgmann-Nelson
@lborg72
Fairfield, NE

I was feeling totally lazy and decided to combine all of these ingredients. It turned out so good! My husband feel in love with it at first bite! It's super quick and easy!

►
(1 rating)
method Bake

Ingredients For lori's not so stuffed pepper casserole

  • 3 lg
    green peppers
  • 2 lb
    lean hamburger (i use 93% lean)
  • 6 clove
    garlic - finely diced (i used a garlic press)
  • 3 can
    cream of tomato soup
  • 2 pinch
    each of salt, pepper and paprika
  • 4 c
    shredded italian cheese blend - devided
  • 4 c
    cooked rice (usually 2 cups uncooked)

How To Make lori's not so stuffed pepper casserole

  • 1
    Preheat oven to 350 degrees. Clean and cut green peppers into chunks. Brown hamburger with the green pepper chunks, diced garic, salt, pepper and paprika.
  • 2
    While hamburger is cooking, prepare your rice. When hamburger is cooked through, add cooked rice, tomato soup and 2 cups of cheese and mix well with the hamburger.
  • 3
    Spoon into a sprayed 9X13 pan and top with remaining 2 cups of cheese. Bake until cooked through and cheese is melted on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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