kyle's shepards pie
(1 rating)
My stepson is a huge vegi-phobe...so when he says he remembers liking vegies in one dish his entire life-I listen. His mother bought him Shepard's Pie in a restaurant when he was little. So I asked some VERY specific questions and did a little JAP research...and VOILA~ KYLE'S SHEPARD'S PIE
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(1 rating)
prep time
30 Min
cook time
30 Min
Ingredients For kyle's shepards pie
- VEGIE LAYER
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1 1/2 ccarrots - sliced or chopped small
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1 1/2 cfrozen peas
- MEAT LAYER
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2 lbground beef
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1 lgonion - chopped
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1 Tbspgarlic-minced
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salt and pepper to taste
- GRAVY
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pan drippings from browning meat & onions
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2 Tbspbutter
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2 Tbspflour
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2 Tbspworcestershire sauce
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12 ozbeef broth
- TOPPING
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10-12potatoes
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shredded cheese for the top
How To Make kyle's shepards pie
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1Boil and mash potatoes as usual. Set aside.
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2Add peas and carrots to 9 x 13 dish. Add a little water and micorwave 15 min..till carrots are tender.
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3Brown ground beef with garlic and onion. Salt and Pepper to taste.
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4Using a slotted spoon, remove the meat & onion from pan..and layer on top of vegies in dish.
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5Add butter to pan drippings and heat to a bubble. Add flour and using a wire wisk..stir constantly while browning. Add broth and worcestershire sauce a little at a time..stirring constantly till thickened to gravy consistancy.
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6Pour gravy on top of meat layer. Spoon mashed potatoes on top of meat/gravy layer. Top w/cheese.
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7Bake at 350 degrees till cheese melts and potatoes brown a bit. Put a cookie sheet under the dish before baking in case it bubbles over in the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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