Real Recipes From Real Home Cooks ®

korean barbecue

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

From the Hollywood Cookbook.You can substitute flank steaks or skirt steak for the short ribs.

(1 rating)

Ingredients For korean barbecue

  • 1 1/2 to 2 cup soy sauce
  • 2 tablespoon sugar
  • 2 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • 6 cloves garlic, minced
  • six stalks green onions, chopped, green portion only
  • freshly ground black pepper
  • 5 pounds cross cut short ribs

How To Make korean barbecue

  • 1
    in a large bowl, mix all ingredients except the meat and mix well. Add the meat and marinate, turning occasionally for about an hour.
  • 2
    Grill meat, preferably on a hibachi or other charcoal grill, until meat is done to your liking. Serves 10 to 12 using steak or six if using short ribs

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