kit's oven style kalua pig

How To Make kit's oven style kalua pig

• 1

  In a small bowl combine the first 6 ingredients & mix well. Heat oven to 375F.
• 2

  Then wash the leaves & remove the fibrous part of the veins.
• 3

  Then line a 13x9x2 inch baking pan with the leaves. Radiating from the center & extending about 10 inches out of the pan.
• 4

  Then place the pork butt in the center of the leaves, then rub with the soy sauce mixture & a few drops of the liquid smoke.
• 5

  Then fold over the leaves over the top of the pan & crimp the edges of the pan.
• 6

  Make sure to tie the roast covered with the leaves with string.
• 7

  Bake for about 5 hrs & shredded the pork before serving.
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