kimi's "muenster" stuffed burgers w/gravy
(2 ratings)
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Sometimes I get an idea and I run with it. These were a hit!! I put a big chunk of "Munester" in the middle of these burgers. Lots of good veggies in the burger ingredients. I made them big like monster burgers. The gravy over rice was so good. I will definitely make this dish again. I was so ready to try them out that I didn't get a picture of them. Next time....
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(2 ratings)
yield
3 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For kimi's "muenster" stuffed burgers w/gravy
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1 lbhamburger (i used 85/15 for more flavor)
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1 lgpkg of fresh spinach (steamed and squeeze out juices)
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1/4 cparmesan cheese, fresh, grated
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1egg
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1green onion, sliced
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1/4 cbread crumbs (more if needed)
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2 clovefresh garlic, minced
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salt & pepper
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3chunks of munster cheese
- GRAVY
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1 cancondensed cream of chicken soup
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3/4 canmilk
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1/4 cfresh grated parmesan cheese
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salt & pepper
How To Make kimi's "muenster" stuffed burgers w/gravy
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1Together in a bowl, combine all hamburger ingredient except munster cheese. Form patties into 2 pieces, placing the chunk of cheese and securing well. Pan sear them till brown. Place in a deep 8x8 casserole pan. Combine gravy ingredients together and pour over. Place in a 375F oven for 45 minutes. Serve over cooked rice. (we had fresh green beans w/ham chunks for flavor)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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