kenny's stuffed peppers
(3 ratings)
My friend, Kenny, made these without a recipe and without measuring anything. We tried our best to recreate it for you. Delicious.
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(3 ratings)
yield
4 -6
method
Bake
Ingredients For kenny's stuffed peppers
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6 lgbell peppers (i like red bells)
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1 1/2 lbground beef
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8 clovegarlic
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1 mdonion
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1 cfresh parsley
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10 ozwhite mushrooms
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1 Tbspchipotle pepper powder
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1 boxsavory herb stove top stuffing
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salt & pepper to taste
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2 cantomato sauce (8 oz each)
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2 Tbspitalian flavored bread crumbs
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2 Tbspparmesan cheese
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olive oil
How To Make kenny's stuffed peppers
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1Heat oven to 375°. In a food processor, combine onion, garlic, mushrooms and parsley and process into a paste. Brown ground beef in a large skillet, seasoned with salt and pepper and chipotle pepper. When beef is almost done, add vegetable paste and stir until well combined. Finish browning beef. Make Stove Top according to package directions. Fold into beef mixture.
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2Cut the top off of the peppers and remove the seeds and as much of the ribs as possible. Rub the inside of each pepper with a little olive oil. Stand the peppers in a baking dish and fill with beef mix. Mound it over the top of the pepper a little. Sprinkle each filled pepper with 1 teaspoon of bread crumbs and 1 teaspoon of parmesan. Drizzle with olive oil. If there is any meat left over, put it into the baking dish around the peppers.
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3Pour the tomato sauce around the base of the peppers. Rinse each can with a tiny bit of water and add that to the sauce. Cover pan with aluminum foil, sealing as well as possible. Bake for 50-60 minutes or until peppers are cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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