kalbi (korean bbq short ribs)
(1 rating)
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The Recipe Came From The Site Below http://allrecipes.com/Recipe/Kalbi-Korean-BBQ-Short-Ribs/Detail.aspx
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For kalbi (korean bbq short ribs)
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3/4 csoy sauce
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3/4 cbrown sugar
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3/4 cwater
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1garlic clove, minced
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2green onions, chopped
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1 Tbspasian (toasted) sesame oil
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2 lbkorean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
How To Make kalbi (korean bbq short ribs)
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1In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
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2Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
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3Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
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