kahlua beef ribs
(1 rating)
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Oh my goodness, these are SO YUMMY!!!!!!! I know the combination sounds crazy, but you will love this thick and tasty sauce.
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(1 rating)
yield
4 -5
prep time
10 Min
cook time
2 Hr
Ingredients For kahlua beef ribs
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1slab of beef ribs ( i seperate mine into 2 bone segments)
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1 ckahluaor (coffee flavored liqueur)
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1 1/2 cbarbecue sauce (recipe below)
- BARBECUE SAUCE
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1 bottlechili sauce
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1/4 ccider vinegar
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1/3 cdark molasses
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2 Tbspall-purpose rub (see recipe below)
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2 Tbspblack pepper
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1/4 tsphickory liquid smoke
How To Make kahlua beef ribs
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1Set your grill for indirect cooking on medium heat.
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2To make the sauce: stir in all ingredients to combine. Simmer for 10 minutes, Remove from heat to cool. will keep in refridgerator for about a week.
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3For the all-purpose rub: 2 pkts of McCormick chili seasoning, 3 Tbsp granulated garlic, 1 Tbsp salt, 1 Tbsp all purpose seasoning, 2 Tbsp sugar. Combine all ingredients.
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4In a saucepan, combine barbecue sauce and Kahlua. Bring to a boil and remove from heat. Set aside 3/4 cup for basting.
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5Place ribs, meat side down on a roasting pan and cover with the remaining sauce. Cover pan with aluminum foil and place on grill away from heat. Cover grill and cook for 1 1/2 to 2 hours. ( I use gas, but i fyou are using charcoal, you may need to add more briquettes to the pile after an hour or so.
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6Carefully remove ribs from pan and place meat sides up on grill. Baste with reserved sauce (I keep a little for dipping as some like extra sauce); grill 15 minutes. Turn and baste; grill for additional 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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