judy's vegetable beef soup

Ingredients For judy's vegetable beef soup

• 1 lb

  round steak, stew meat or other cheap cut
• 1 lg

  onion (approximately 2 cups)
• 3 Tbsp

  vegetable oil
• 3 md

  carrots
• 3 stalk

  celery, chopped
• 4

  beef bouillon, cubes
• 16 oz

  tomatoes, canned
• 1/2 tsp

  marjoram, dried
• 1/2 tsp

  thyme, dried
• 1 tsp

  basil, dried
• 1/4 tsp

  rosemary, dried
• 1/4 tsp

  black pepper
• 1-2

  bay leaves
• 16 oz

  frozen mixed vegetables, thawed
• 3-4

  potatoes, peeled and diced