jerk ribeyes
(1 rating)
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I found this recipe on recipezaar.com and since my family likes to experiment with different flavors, we decided to give it a shot. The mixture of Caribbean-inspired spices gives it a sweet and spicy flavor that is different but SO good. You might want to cut down on the red pepper flakes if you don't like spicy foods. But if you do don't change a thing. You won't be disappointed.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For jerk ribeyes
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4ribeye steaks, 12 ounces each
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2 Tbspallspice, ground
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1/2 tspground cinnamon
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1/2 clight brown sugar
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2 tspred pepper flakes
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1/2 tspground cloves
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1/2 tspground cumin
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4 tspsalt
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2 tspblack pepper
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4 Tbspcanola oil
How To Make jerk ribeyes
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1Combine all ingredients except steaks in a small bowl.
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2Rub seasoning mix on steaks. Place steaks in a large plastic bag and marinate in the refrigerator for 1 hour.
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3Prepare your grill for cooking at medium-high heat.
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4After marinating steaks for 1 hour, remove from refrigerator and let sit for 15-30 minutes. This step is very important as it allows your steaks to absorb the flavors.
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5Grill steaks for about 6 minutes per side. Remove and let rest for approximately 5 minutes before serving. Keep steaks covered to keep warm. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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