jalapeno cheese burgers for freezing

How To Make jalapeno cheese burgers for freezing

• 
  1

  In a large bowl crumble the beef, add the crumbled cheese.
• 
  2

  Next add the parmesan cheese.
• 
  3

  Chop the sliced peppers and put on top of the cheese and sprinkle the worstershire sauce over top. Add your pepper at this time.
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  4

  Finally add the parsley and mix well. Do not over mix as you don't want your burgers to get tough.
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  5

  Form into patties and place on saran wrap on a cookie sheet. I formed 4 to one sheet of saran wrap and then started a new section. I made 12- 1/3 lb burgers. Once you have the burgers all formed and wrapped in the saran wrap place in freezer for about an hour or until they are starting to set-up a little. This will make them easier to place in the freezer bags later.
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  6

  Take the burgers out of the freezer and place in freezer bags and return to the freezer. Now you have your own burgers with your own ingredients and not from a box so you can use for a quick meal.
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