italian stuffed meat loaf
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Ingredients For italian stuffed meat loaf
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10 lbturkey, ground
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2 canmushrooms
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1 canolives, pitted
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1zucchini, diced
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6 cmozzarella cheese, shredded
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4 tspgarlic pepper
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1 cparmesan cheese, grated
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3onions, diced
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6eggs, slightly beaten
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6 tspbasil, dried and crushed
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2 tsptarragon, dried
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6 tspdill, dried
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2 canspaghetti sauce
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1 cansouthwestern tomatoes
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29 oztomato sauce
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3 pkgprepared stuffing mix
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5 Tbsphorseradish
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6 Tbspworcestershire sauce
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5 tsporegano, dried
How To Make italian stuffed meat loaf
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1Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, worcestershire sauce, basil, oregano, dill, tarragon,southwestern tomatoes, horseradish, garlic pepper and tomato sauce.
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2Put half of mixture into greased roasting pan.
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3Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture.
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4Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges.
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5Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350 degree oven for about 1 1/2 hour, or until done.
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6Add extra mozzarella cheese and sliced olives to top of loaf before serving!
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7SUBSTITUTIONS: May use chicken or beef instead of turkey in this recipe.
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8Meat loafs cook faster and more even when the loaf is smaller. I would recommend dividing this into two or three loafs and proceeding with the recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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