Real Recipes From Real Home Cooks ®

italian flank steak

yield 4 serving(s)

Ingredients For italian flank steak

  • 2 pkg
    fat free (.7 ounce each) Italian salad dressing mix
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    lemon juice
  • 1 lb
    flank steak

How To Make italian flank steak

  • 1
    Combine salad dressing mix, oil and lemon juice.
  • 2
    Brush onto both sides of steak; place in a shallow dish.
  • 3
    Cover and refrigerate several hours or overnight.
  • 4
    Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.

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