italian beef sandwiches

How To Make italian beef sandwiches

• 1

  Place roast in a slow cooker.
• 2

  Combine basil, oregano and water; pour over roast.
• 3

  Sprinkle with soup mix; cover and cook on low for 7-8 hours or until meat is tender.
• 4

  Remove meat; shred with a fork and keep warm. Strain broth; skim off fat.
• 5

  Serve meat on rolls; use broth for dipping if desired.
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