italian beef roll ups
(2 ratings)
My family enjoys the Italian Beef I make in the crockpot. But I wanted to cut back on potatoes so I used tortillas and added a little cheese - always a fave with my guys!
►
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
9 Hr
Ingredients For italian beef roll ups
-
2-3 lbbeef roast
-
1 mdonion, sliced
-
3 ribscelery, sliced
-
1 ccarrots, sliced
-
1 mdgreen pepper, sliced optional
-
1 cantomatoes, diced
-
1 canmushrooms 4 oz or use fresh
-
1 Tbspgsp (equal parts garlic, salt and pepper)
-
1 Tbspitalian seasoning
-
12tortillas, flour 10 inch
-
1 ccheddar and/or mozzerella cheese, shredded
How To Make italian beef roll ups
-
1Sear beef roast on all sides in hot skillet
-
2Layer onions, celery, carrots, mushrooms, and peppers (if used) in bottom of crock pot
-
3Sprinkle with 1/2 the GSP and about 1/3 of the Italian seasoning
-
4Lay beef roast on top of the vegetables
-
5Pour tomatoes and juice on top of the roast, scooting the tomato pieces off of the top
-
6Sprinkle with the remaining seasonings
-
7with the lid on, cook on medium 6-8 hours until meat falls apart
-
8Shred meat and stir to mix with veggies
-
9remove the lid and continue to cook until most of the juices are cooked off
-
10Serve on tortillas and top with cheese
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT