italian beef, grandma w's version
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Grandma W made this yummy Italian Beef recipe and then served it up on buns, or sometimes spaghetti. Mom had a different version, and mine changed also...but this one was the start of a family recipe that has been used for many occasions!
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yield
8 serving(s)
method
Bake
Ingredients For italian beef, grandma w's version
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3 lbrump roast, trimmed
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italian seasoning
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seasoned salt
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pepper
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garlic powder
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flour
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1/2 stickbutter
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1 pkgbrown gravy, prepared
How To Make italian beef, grandma w's version
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1Rub roast with seasonings and flour. Top with butter and put in covered pan in oven at 275 degrees. Do the cooking the day before. When cooked, allow to cool completely and slice thin, against the grain. If there are pieces of fat on top, discard them. Add prepared gravy to juices, adjust seasonings. Put beef back into pan. Refrigerate overnight to absorb flavors. Warm up slowly when ready to use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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