italian beef

How To Make italian beef

• 1

  Mix vinegar, 2 tablespoons worcestershire sauce, 1 tablespoon oregano and the garlic.
• 2

  Pour over seasoned meat, slicing onion on top.
• 3

  Cover lightly; roast at 350 degrees 3 hours or until done.
• 4

  Slice when cool.
• 5

  Before serving, combine sauce ingredients; bring to boil.
• 6

  Cool 10 minutes, then add sliced beef.
• 7

  Serve on poorboy buns.
• 8

  May be refrigerated 2 to 3 weeks.
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