indian tacos,
(1 rating)
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I am Native American!this fry bread is another of breads that native Americans made on reservations on the prairie and Great plains.
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(1 rating)
yield
6 -8 serving
prep time
10 Min
cook time
15 Min
Ingredients For indian tacos,
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4 cupsall purpose flour
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1 tbspbaking powder
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1 1/2 tspsalt
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1 1/2 tspcorn oil
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vegetable shortening for frying
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2 lbground beef or ground deer
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salt and pepper to taste
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1 cupcook onions in ground beef
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1 cuplettuce,
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1 cupchopped tomatoes
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1 cupgreen onions
How To Make indian tacos,
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1flour,baking powder,salt together into a bowl.Using a wooden spoon,stir in the1 1/2 tsp of oil and enough lukewarm water to make a soft dough.turn out dough onto a floured board and dust your hands with flour.knead dough until it has some spring,about 5 min
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2pinch the dough into 8 small balls and pat and stretch each ball into a round about 1/4 inch thick.
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3Add oil for frying to a depth of 2 inches in a heavy skillet.heat oil to a temperature of 350 degrees.fry bread rounds,1 or 2 at a time,turning each one once,until they are puffy and golden, about 4 min total.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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