indian stew
(1 rating)
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This is like what I loved that the school lunch room served in grammar school.. I called the school several times trying to get this recipe and found this many years later...My daughter and all who I've made this for loves it...and it's so simple! It is really great served with jiffy cornbread. I hope you all enjoy.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For indian stew
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2 lbhamburger, or any ground beef you prefer
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1 mdonion
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1/2 lgbell pepper
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2 cantomato soup
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2 cancorn (doesnt have to be drained)
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1 tspsugar
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1/2 tspsalt
How To Make indian stew
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1Chop onion and bell pepper, and in large pot fry together Hamburger, onion, and bell pepper till hamburger is done and no longer pink. Drain
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2Add soup, corn, and spices ( you can add pepper if you like )
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3simmer for about 10 minutes and serve with jiffy cornbread. (thats just the way I grew up having it in school) The jiffy cornbread mix is easy and compliments it well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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