impossible easy chicken pot pie
(1 rating)
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This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For impossible easy chicken pot pie
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1 2/3 cgreen giant valley fresh steamers frozen mixed vegetables
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1 ccut-up cooked chicked
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1 cancondensed cream of chicken soup
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1 coriginal bisquick mix
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1/2 cmilk
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1egg
How To Make impossible easy chicken pot pie
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1Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased glass pit plate, 9x1 1/4 inches. Stir together remain ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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