hungarian goulash

How To Make hungarian goulash

• 1

  In large, heavy sauce pot, sear beef cubes in olive oil.
• 2

  Peel and slice onions, add to beef cubes, cover and let cook down 10 minutes.
• 3

  While onions are cooking, mix the tomato paste and beer in a medium bowl. Add to pot and then spice with salt, pepper and paprika to your personal liking. Add bay leaf,then cover and simmer for one and a half to two hours, or until beef is tender. Remove bay leaf prior to serving.
• 4

  Serve over egg noodles, rice or potatoes. Our preference is bow ties,or dumpling style.
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