hungarian goulash
(1 rating)
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I got this recipe from my stepmother and we have all enjoyed it for years. It is almost too easy. only 4 main ingredients.
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(1 rating)
yield
4 -8
prep time
30 Min
cook time
2 Hr
Ingredients For hungarian goulash
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2 lbbeef round cubes
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3 lbyellow onions
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1bay leaf
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salt, pepper, and paprika to taste
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1 canbeer
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1 cantomato paste
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olive oil
How To Make hungarian goulash
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1In large, heavy sauce pot, sear beef cubes in olive oil.
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2Peel and slice onions, add to beef cubes, cover and let cook down 10 minutes.
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3While onions are cooking, mix the tomato paste and beer in a medium bowl. Add to pot and then spice with salt, pepper and paprika to your personal liking. Add bay leaf,then cover and simmer for one and a half to two hours, or until beef is tender. Remove bay leaf prior to serving.
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4Serve over egg noodles, rice or potatoes. Our preference is bow ties,or dumpling style.
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