hunan steak
(1 rating)
From the Farmhouse Wall collection. All these recipes tell a story and drop clues from their origins of the cook who lovingly cooked for her family and friends in a very well equipped kitchen in her cozy farmhouse near the turn of the 19th Century. Who also lovingly wrote each and every cherished recipe on her kitchen walls.
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Grill
Ingredients For hunan steak
-
1 1/2 lbboneless top round of beef 1 1/2" thick
-
marinade
-
1/4 colive oil
-
1/4 cred wine
-
1 Tbspworcestershire sauce
-
1 Tbspsoy sauce
-
2 clovegarlic, minced or pressed
-
1 tsprosemary leaves, crushed
-
1/8 tspred hot pepper flakes
How To Make hunan steak
-
1Place beef into rimmed dish such as a 10" pie plate. combine oil, wine, Worcestershire sauce, soy sauce, garlic, rosemary and pepper flakes. Pour over meat.
-
2Cover and marinate 8-10 hours in the icebox, or as long as overnight.
-
3Remove from marinade but do not dry meat. Place over hot charcoals or under a preheated broiler, about 6" from the source of heat.
-
4Broil 10 minutes, one each side for Rare. 12 minutes for Med. Rare...other than that it's up to you.
-
5Cut in thin diagonal slices to serve on a bed of green salad with fresh mushrooms, tomatoes, and avocados. Grilled potatoes in foil packets on the grill with onion and butter. And a hot Crusty bread to complete the meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT