hot dog mummies

How To Make hot dog mummies

• 1

  Heat oven to 375°F. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
• 2

  Wrap 4 pieces of dough around each hot dog to resemble "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for face. Place wrapped hot dogs on ungreased large cookie sheet; spray dough lightly with cooking spray.
• 3

  Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard and ketchup, draw features on “face."
• 4

  Makes: 12 sandwiches
• 5

  HIGH ALTITUDE (3500-6500 FT): In step 3, bake 15 to 19 minutes. Continue as directed above.
• 6

  1 Sandwich: Calories 250 (Calories from Fat 160); Total Fat 18g (Saturated Fat 6g; Trans Fat 0.5g); Cholesterol 30mg; Sodium 860mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 3g); Protein 8g Exchanges: 1 Starch, 1 High-Fat Meat, 2 Fat Carbohydrate Choices: 1
• 7

  Kitchen Tips Just for fun, to create Hot Dog Mummies on Sticks, push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.
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