hot beef sandwiches au jus
(1 rating)
I love this recipe. It's amazing and a real family favorite.
►
(1 rating)
yield
8 -10
prep time
10 Min
cook time
10 Hr
Ingredients For hot beef sandwiches au jus
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4 lbbeef rump roast
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2envelopes dried onion soup mix (1 ounce each)
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2 tspsugar
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1 tsporegano
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1 Tbspminced garlic
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2 canbeef broth (10 1/2 ounces each)
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1 bottlebeer (12 ounces)
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crusty french rolls, sliced in half
How To Make hot beef sandwiches au jus
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1Trim and discard excess fat from beef. Place beef in slow cooker.
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2Combine soup mix, sugar, oregano, garlic, broth and beer in large mixing bowl. Pour mixture over beef. Cover and cook on HIGH 6-10 hours or until beef is fork tender.
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3Remove beef from slow cooker. Shred beef with two forks. Return beef to cooking liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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