hershell camp's hot chilli
(1 rating)
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me and my dad made this in an aug month 1 time and it was hot and we didn't a/c nor fans. uwe had a glass of ice water to drink with this lol
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(1 rating)
prep time
25 Min
cook time
30 Min
Ingredients For hershell camp's hot chilli
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3 cans tomatoe juice. 4 cans kidney beans drained
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3 pounds of hamberger cooked and crumbled up
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2 teasps paprika, 2 teasps cyenne pepper, 2-3 teasps chilli powder. 2-3 teasps some tobasco sauce
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3-4 large cans diced tomatoes and juices.
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1 onion diced,1lrge green bell prpper diced. 1 banana pepper sliced and cut into 4's
How To Make hershell camp's hot chilli
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1in stock pot pour the tomatoe juice, beans, and veggies.cooked meat, and spices. and the cans of diced tomatoes. throw it all in the stock pot.
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2turn on hi til it starts to boil turn down and let simmer for 30-45 mins letting all ingredients get nice and hot. and everything blends together flavor wise
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3have something ice cold to drink with it
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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