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herb stuffed cubed steak

(1 rating)
Recipe by
Susan Cutler
Anchorage, AK

If these sound yummy, they are! I like cubed steak but it is difficult to find things to do with it. This is one way and it is a good one; tasty too. The stuffing makes it!

(1 rating)
yield 4 - cook time is estimated 30+
cook time 30 Min

Ingredients For herb stuffed cubed steak

  • 1/3 c
    butter
  • 2/3 c
    water
  • 1/2 pkg
    (2 c.) herb seasoned stuffing mix
  • 4
    beef cubed steaks
  • 2 Tbsp
    oil, i use olive oil
  • 3 3/4 oz pkg
    mushroom gravy mix

How To Make herb stuffed cubed steak

  • 1
    In 2 quart saucepan over high heat, heat butter and water to boiling, stir in stuffing mix until well mixed.
  • 2
    With spoon, spread about 1/2 cup of mixture evenly on each cubed steak, leaving about 1/2 inch edge on all sides.
  • 3
    Starting at short end roll up cubed steaks, jelly-roll style, secure with toothpick.
  • 4
    In 10 inch skillet, over medium heat, brown cubed steaks in oil. Stir in 1 cup of water and gravy mix until sauce is blended.
  • 5
    . Reduce heat to low cover and simmer 30 minutes or until steaks are tender, stirring and turning meat occasionally.
  • 6
    Remove toothpicks.
  • 7
    Serve gravy over meat rolls.

Categories & Tags for HERB STUFFED CUBED STEAK:

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