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heather's homemade beef stroganoff

HeatherKay avatar
Recipe by
Heather (Carlson) Nickola
@HeatherKay
Lowell, MA

This recipe began as my mother's with a few touches of my own, so it is an heirloom so to speak. It is heavy with lactose, so those with intolerance may not wish to partake in this meal. Thank you.

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yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Pan Fry

Ingredients For heather's homemade beef stroganoff

  • 22.6 oz can
    campbells cream of mushroom soup
  • 6.5 oz can
    mushroom pieces
  • 16oz.
    sour cream
  • 1 md
    thickly sliced onion (sweet onion preferable)
  • 12 oz. bag
    extra wide eggnoodles
  • 2 tsp
    garlic powder
  • 2 dash
    pepper
  • 2 tsp
    salt (or to taste)
  • 22.6 oz can
    water (filled in mushroom soup can)
  • 1 pkg
    1/2-1 lb. of shaved steak
  • 1 Tbsp
    sweet cream butter
  • COOKING UTENSILS
  • large metal saucepan
  • large cooking sppon
  • medium saucepan

How To Make heather's homemade beef stroganoff

  • 1
    In Large saucepan, fry the onions, mushrooms, and meat with butter till meat is lightly brown. Season with garlic powder, salt, and pepper as the meat browns. (approx. 5 minutes).
  • 2
    Add cream of mushroom soup, sour cream, and water from the can. Never allow the sauce to boil~!!! Continue to cook on low for 15-20 minutes. (meat is already cooked when pan fried in saucepan, so it is just long enough to blend all the flavors of the ingredients.)
  • 3
    Bring second saucepan filled with water to boil, then cook egg noodles on the side till tender (approx. 10 minutes on medium boil). Serve stroganoff over egg noodles and add any vegetable you wish as a side.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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