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harvest pot roast

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A simple, succulant roast that melts in your mouth when cooked just right.

►
yield 6 serving(s)
prep time 15 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For harvest pot roast

  • 1
    onion, sliced
  • 2
    carrots, sliced into 1"-pieces
  • 12 oz
    fresh mushrooms, quartered
  • 4 tsp
    minced garlic
  • 1
    14.5 oz can diced tomatoes, drained
  • 1 c
    ketchup
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    worcestershire sauce
  • 1
    3 lb chuck roast
  • 1/4 tsp
    salt & pepper

How To Make harvest pot roast

  • 1
    In slow cooker, combine onions, carrots, mushrooms, garlic and tomatoes. In small bowl, combine ketchup, mustard and worcestershire sauce.
  • 2
    Pour 1/2 the ketchup mix over veggies in cooker. Place roast on top. Sprinkle w/ salt and pepper. Spoon remaining ketchup mix over roast. Cover, cook about 7 hrs, or until very tender.
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