hamburger steak

How To Make hamburger steak

• 1

  Combine ground beef, soup mix, egg, seasoning salt, garlic salt, black pepper, worcestershire sauce.
• 2

  Shape into patties with a depressed area in the center of the patty. This helps prevent the hamburger mountain effect.
• 3

  Dredge the patties in the flour.
• 4

  Brown them in hot oil over medium high heat.
• 5

  Remove from pan and place in casserole dish.
• 6

  Add onions in dripping in skillet and reduce heat to medium and saute until the onions are brown. Place onions on top of hamburger patties in casserole dish.
• 7

  Combine chicken broth, cream of mushroom soup, ranch dressing, and remaining flour. Mix well with a whisk. Pour into skillet, stirring constantly until thickened. Add salt and pepper to taste.
• 8

  Pour the gravy over patties. Cover casserole and bake for 30 minutes at 250 degrees.
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