hamburger casserole

Name: Hamburger Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 pound(s) ground chuck, cooked; 1 medium onions, yellow, medium (sauteed); - salt and pepper; 2 can(s) french style green beans (drained); 1 package(s) tator tots (regular size); 1 can(s) milk, 2%; 2 can(s) cream of mushroom soup (10 3/4 oz); - french fried onions (optional)

(2 ratings)

review

Recipe by

Michele Hellyar

@Mimi475

Carrollton, TX

The family loves it !!! I mean really the easiest recipe ever and they beg for it .

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(2 ratings)

yield 8 -10

prep time 20 Min

cook time 45 Min

Ingredients For hamburger casserole

1 lb

ground chuck, cooked
1 md

onions, yellow, medium (sauteed)
salt and pepper
2 can

french style green beans (drained)
1 pkg

tator tots (regular size)
1 can

milk, 2%
2 can

cream of mushroom soup (10 3/4 oz)
french fried onions (optional)

How To Make hamburger casserole

1
Preheat Oven 350 Grease Casserole dish with cooking spray.

2
Brown Hamburger & Onion in fry pan,Season with salt & Pepper to taste. Place in the casserole dish as the bottom layer. Layer with can of Green beans.
3
Mix in bowl soup & milk untill all combined. apply evenly the Tator Tots to top the casserole. Pour over entire casserole,I usally sprinkle French Fried onions on top.
4
Bake @ 350 for 45-55 minutes or untill heated throughly and the Tots are browned.
5
I serve it with a smaill salad & garlic bread. Enjoy :)
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hamburger casserole

Ingredients For hamburger casserole

How To Make hamburger casserole

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