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guadalajara beef

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Makes a delicious and easy to make summer meal.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For guadalajara beef

  • 1 can
    14-oz can beef broth
  • 1/4 c
    low-sodium soy sauce
  • 3
    cloves garlic, minced
  • 1 tsp
    ground cumin
  • 1 tsp
    chili powder
  • 1/2 tsp
    ground red pepper
  • 1 lb
    beef flank steak
  • 3 md
    bell peppers, seeded and cut lengthwise into quarters (red, yellow, green)
  • 1 lg
    onion, cut into strips
  • 8
    6-8 inch flour tortillas
  • salsa

How To Make guadalajara beef

  • 1
    Combine beef broth, soy sauce, garlic, cumin, chili powder and ground red pepper in a resealable plastic food storage bag; knead bag to combine. Add beef and seal. Refrigerate up to 24 hours, turning occasionally.
  • 2
    Remove beef from marinade; discard remaining marinade. Grill beef over hot coals 7 minutes per side or until desired doneness. Grill bell peppers and onions 7-10 minutes or until tender, turning once.
  • 3
    Slice beef and serve with bell peppers, onions, tortillas, sour cream and salsa.
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