ground beef cutlets

Name: Ground Beef Cutlets
Prep time: 1 h
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 pound(s) ground beef; 1 tablespoon(s) montreal steak seasoning; 3 - eggs; 1/2 cup(s) milk; 1/3 cup(s) flour; 1/2 teaspoon(s) garlic powder; - salt and pepper to taste

(2 ratings)

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review

Recipe by

Kat Hollis

@katkitkat

San Leon, TX

This taste just like Chicken Fried Steak. All it needs is gravy.

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(2 ratings)

yield 4 to 6

prep time 1 Hr

cook time 20 Min

Ingredients For ground beef cutlets

1 1/2 lb

ground beef
1 Tbsp

montreal steak seasoning
3

eggs
1/2 c

milk
1/3 c

flour
1/2 tsp

garlic powder
salt and pepper to taste

How To Make ground beef cutlets

1
Season meat and make into balls.

2
Mix together eggs, milk, flour, salt and pepper.
3
Dip balls into egg batter. Flatten balls in cracker crumbs.
4
Put in the refrigerator for half hour. Fry in skillet about 10 minutes on each side or to your liking.
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ground beef cutlets

Ingredients For ground beef cutlets

How To Make ground beef cutlets

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