grilled mexican-style steak recipe

How To Make grilled mexican-style steak recipe

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  1

  Lightly oil grill grate and preheat grill to medium-high heat.
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  2

  In a medium-sized pot over high heat, bring water to a boil. Add rice, reduce heat to medium-low, and simmer with lid on for 20 minutes or until water is absorbed
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  3

  In a second pot over medium heat, stir together beans, salt, and garlic powder. Cook, stirring often, until heated through.
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  4

  In a medium-sized nonstick skillet over medium-high heat, saute onions in oil until golden.
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  5

  Grill steaks as directed above (follow the tips). When ready to serve, spread beans on top of steaks and top with onions and avocados. Serve over rice.
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