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grilled marinated sirloin steak

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(1 rating)

Ingredients For grilled marinated sirloin steak

  • 1 lb
    sirloin steak, cut into 1" thick
  • 1 Tbsp
    balsamic vinegar
  • 1 Tbsp
    tomato paste
  • 2
    garlic cloves, minced
  • 1 Tbsp
    fresh thyme
  • 1 tsp
    marjoram
  • 1/2 tsp
    peppercorns, cracked

How To Make grilled marinated sirloin steak

  • 1
    Place the steak in a shallow glass dish or pie pan.
  • 2
    Combine the marinade ingredients; spread evenly over both sides of the steak.
  • 3
    Let stand at room temperature 30 minutes, or cover and refrigerate up to 8 hours.
  • 4
    Prepare a charcoal grill or preheat the broiler.
  • 5
    Grill or broil the steak 4 to 5 inches from the heat source 4 minutes per side for medium rare, or to desired doneness.
  • 6
    Discard the marinade.
  • 7
    Slice the steak into thin strips; serve immediately.

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