green bean stew
(1 rating)
My grandmother was a wonderful cook, Middle Eastern food being her specialty. This is a dish that I very much enjoyed growing up. This is traditionally made with lamb but I now use stew meat as it fits my budget. I hope you like it.
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
55 Min
Ingredients For green bean stew
-
2 lbfresh green beans, stemmed & cut into pieces
-
1-1 1/2 lbbeef or lamb meat, cubed
-
2onions, chopped
-
3 Tbspbutter
-
2 cwater
-
1 candiced tomatoes
-
1/2-1 tspsalt
-
1/2 tsppepper
-
1/2 tspallspice
How To Make green bean stew
-
1Brown meat of choice in butter with the onions.
-
2Add the green beans & saute for 10 minutes.
-
3Add the salt, spices, tomatoes & water.
-
4Cover & simmer on low heat for 55 minutes or until meat & veggies are tender.
-
5Serve over white or brown rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT