greek steak
(1 rating)
No Image
The commissary at MGM studios feeds an exciting mix of those involved in moviemaking. This excellent recipe for a ground chuck steak is one of their favorites.
►
(1 rating)
Ingredients For greek steak
-
5 lbs. coarsely ground lean chuck
-
1 onion, minced
-
1/3 cup soy sauce
-
1/2 bunch parsley, minced
-
1 egg
-
oil
How To Make greek steak
-
1Mix chuck, onion, soy sauce, parsley and egg. Mix well and form into large (8 or 12 oz) patties. Barely coat griddle or skillet with small amount of oil and add patties. Cook on one side til firm, then turn and finish cooking to desired degree of doneness. Makes 10 servings.
-
2Note: Uncooked patties freeze well if carefully wrapped.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT