greek pastica

Name: Greek Pastica
Ingredients: - 1 ( 16 oz ) package elbow macaroni; - 1 pound ground chuck; - 1 pound shredded american cheese; - 5 eggs; - 2 cups milk, approximately; - 1 1/2 lemons; - paprika; - salt, pepper and garlic powder to taste; - 1/2 tsp. oregano

(2 ratings)

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Recipe by

Nikki Olschwanger

@redheadcooking

Dallas, TX

This is a wonderful covered dish to make for church suppers or to take to friends. My friends grandfather was from Greece, and his grandmother made this for the family.

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(2 ratings)

yield serving(s)

Ingredients For greek pastica

1 ( 16 oz ) package elbow macaroni
1 pound ground chuck
1 pound shredded american cheese
5 eggs
2 cups milk, approximately
1 1/2 lemons
paprika
salt, pepper and garlic powder to taste
1/2 tsp. oregano

How To Make greek pastica

1
Cook macaroni until barely done ( pasta should be firm in order to hold the custard)

2
Brown meat and season with salt, pepper, garlic powder and oregano.
3
Layer alternately in a 9 x 12-inch baking dish the macaroni, meat and cheese.
4
Squeeze lemons over casserole.
5
Beat eggs and add milk to bowl.
6
Pour over macaroni mixture. Sprinkle with paprika.
7
Bake at 300 degrees for 1 hour or longer until custard is set.
8
This may be served warm or room temperature. It freezes well.
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greek pastica

Ingredients For greek pastica

How To Make greek pastica

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