greek burgers
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Ingredients For greek burgers
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1 lblean ground beef
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romaine lettuce leaves
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46" whole-wheat pita pocket
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2 Tbspflat leaf parsely, minced
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1plum tomatoes
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1/4 tsppepper
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1/4 tspcumin
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1 tsporegano
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2 Tbsplemon juice
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1garlic clove, minced
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1 smred onion, thinly sliced
How To Make greek burgers
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1Mix ground beef, garlic; lemon juice, oregano leaves; cumin, pepper, plum tomato and parsley.
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2Form into 4 patties about 3/4\" thick.
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3Grill or broil, 4\" from souce of heat, for 3 minutes on each side for medium-rare.
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4Cut the top third off of four 6\" whole-wheat pita pocket breads.
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5Turn the cut-off piece round side down; tuck inside to pocket bread to reinforce bottom.
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6Place a grilled burger in each pocket bread along with a romaine lettuce leaf and paper-thin slices from 1 small red onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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