great plains kabobs

How To Make great plains kabobs

• 1

  Blend teriyaki sauce, vegetable oil, minced garlic and pepper; pour over beef sirloin cubes and marinate 10 minutes.
• 2

  Cut corn, cooked and cooled into 4 equal lengths and red bell pepper into 16 pieces; add to beef and marinate 10 minutes longer.
• 3

  Thread beef, corn and pepper alternately on skewers.
• 4

  Grill or broil 5\" from heat 3 minutes on each side, for rare, or to desired doneness, brushing corn and pepper occasionally with marinade.
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