granny ruth's corned beef hash

Name: GRANNY RUTH'S CORNED BEEF HASH
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 (12) ounce(s) can corned beef, ground; 2 medium onions ground; 8 medium potatoes ground; 1 medium zucchini squash ground; 1/4 cup(s) shortening; 1 teaspoon(s) salt; - pepper to taste; 1 cup(s) water

(2 ratings)

review

Recipe by

Eddie Jordan

@EDWARDCARL

Bristow, OK

This recipe is one that my mom made quite often. She made it for fellowship dinner, cookout's, or just anytime. It is a very easy recipe

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(2 ratings)

yield serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For granny ruth's corned beef hash

1 (12) oz

can corned beef, ground
2 md

onions ground
8 md

potatoes ground
1 md

zucchini squash ground
1/4 c

shortening
1 tsp

salt
pepper to taste
1 c

water

How To Make granny ruth's corned beef hash

1
Combine corned beef, onions, and potatoes.

2
Melt shortening in a skillet, add corned beef mixture. then add zucchini.
3
Season with salt and pepper, add water.
4
Cook covered for 45 minutes or until onions and potatoes are tender, stirring frequently.
5
Remove cover cook until browned. Yield 6 servings
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granny ruth's corned beef hash

Ingredients For granny ruth's corned beef hash

How To Make granny ruth's corned beef hash

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