grandma evalyn's goulash
(1 rating)
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I am the 7th of 9 children and we grew up with little means. Our mom would make rice and goulash in the winter, using tomatoes she had canned in the summer and onions and peppers from the garden that she had diced and frozen. It was one of our favorite meals. She served it with homemade biscuits and butter. All of my siblings still make our mom's goulash!
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(1 rating)
yield
6 - 8
prep time
15 Min
cook time
45 Min
Ingredients For grandma evalyn's goulash
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1 mdonion, diced
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1/2 mdgreen pepper, diced
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1 Tbspbacon drippings
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1 lbground beef
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28 ozcanned diced tomatoes
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28 ozwater (from the tomato can)
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1 tspsalt
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1/2 tspblack pepper
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3 ccooked white rice
How To Make grandma evalyn's goulash
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1In a heavy iron skillet over medium high heat, cook onion and green pepper in bacon drippings. When the onions are translucent, add ground beef.
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2Continue to cook until ground beef is no longer pink. Add tomatoes, water, salt and black pepper. Bring mixture to a boil, then reduce heat to medium. Continue cooking until the volume of the liquid is reduced by half (about 30 minutes).
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3For each serving, pour a half cup (or moreo) of the goulash over a half cup (or more) of cooked white rice in a shallow bowl. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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