grandma alma's meatloaf
(1 rating)
I was never much of a meatloaf fan growing up except for my Grandmothers. It was always so good! Here is her recipe.
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(1 rating)
yield
6 or so
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For grandma alma's meatloaf
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1 - 1 1/4 lbground beef
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1/3 cantomato soup
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3 Tbspketchup
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1small bell pepper (optional)
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1/2medium onion - chopped fine
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1egg
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1 Tbspworcestershire sauce
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1 candiced tomatoes (juice reserved)
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crackers
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salt
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pepper
How To Make grandma alma's meatloaf
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1Preheat oven to 350° F
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2Mix meat, catsup, onion, egg, Worcestershire sauce, tomatoes, salt & pepper with enough crushed crackers to make the loaf firm.
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3Mix the tomato juice, the tomato soup and enough water to make 1 cup of liquid. Pour the liquid over the meatloaf.
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4Cut the bell pepper into wedges or rings and place on top of the meatloaf as decoration.
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5Bake at 350 F for 1 hour and 15 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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