goulash, american style
(1 rating)
I have been making this for years and my family loves it. *It's a dish you can add anything too if you like. A good dish if you had a busy day and want to get out of the kitchen in a hurry. Made in one pot, so not a lot of clean up involved. Serve with garlic bread and a salad....Yummy *Some of the things that are great to add are: Mushrooms, Kielbasa or Italian Sausage, Hot Peppers, Little Smokies, wieners to name just a few. Come up with your own and let me know what you added.
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(1 rating)
yield
6 to 8
prep time
25 Min
cook time
30 Min
Ingredients For goulash, american style
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1 1/2 lbground chuck
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1 mdonion, chopped
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1 mdgreen bell pepper, chopped
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1 tspgarlic powder
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1 1/8 tspsalt
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1/2 tspground pepper
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1 cantomato paste (small)
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2 cantomato sauce (small)
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1 candiced tomatoes (regular size and undrained)
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1/2 cwater
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1 boxelbow macaroni, cooked & drained
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2 Tbspketchup
How To Make goulash, american style
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1In a large saucepan, cook elbow macaroni pasta, following directions on the box.
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2Saute onions and peppers in two tablespoons of margarine or Olive Oil..., in a large skilled, until almost transparent. Remove and set aside.
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3Brown ground beef in the same skillet, until well cooked. Add the onions and peppers back in the pan.
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4Add in the remainder of the ingredients. Bring back to a boil and simmer on low for 20 minutes. I add a couple of tablespoons of ketchup into mine....
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5Drain pasta and add to the goulash....Serve with garlic bread and a tossed salad. Yummy, easy and quick!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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