ginger beef stir fry

How To Make ginger beef stir fry

• 1

  Serve at once.
• 2

  Thinly slice sirloin against grain in 1 inch wide strips.
• 3

  Cut each water chestnut in half.
• 4

  In a large skillet or wok, quickly brown sirloin in hot oil.
• 5

  Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft.
• 6

  Stir in pepper and lettuce for one minute.
• 7

  Stir in marmalade and soy sauce.
• 8

  Cook, stirring about 2 minutes.
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