garlic infused meatloaf
The Garlic twist to this meatloaf is an amazing touch, not overpowering at all, since the garlic gets mild in taste when cooked inside the meatloaf.
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prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For garlic infused meatloaf
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2 lbground beef 80/20
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1 lbground pork
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1 pkgonion soup mix
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1egg
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1 cmilk
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6garlic cloves, smashed
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1/2 cketchup (1/4 for toppng)
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1 tspworcestershire sauce
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1 tspsteak sauce
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salt/pepper to taste
How To Make garlic infused meatloaf
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1Combine all ingredients well.
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2mold into a meatloaf pan or a cookie sheet works fine.
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3make an indention in along the middle and drizzle with the reserved ketchup.
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4Bake at 350 degrees, uncovered for 1 hour....let cool a bit before cutting so all the juices flow back in.
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5Serve with smashed potatoes or makes a great sandwich.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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