game day cheeseburgers

Name: Game Day Cheeseburgers
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: French
Ingredients: 8 ounce(s) shredded hash brown potatoes, frozen, thawed; 8 ounce(s) swiss cheese, shredded; 8 ounce(s) baby portobello mushrooms, sliced; 2 pound(s) ground beef, leanest you can get; 2 - 1 oz package(s) french onion soup mix, dry; 6 - hamburger buns

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

These are seasoned & stuffed cheeseburgers with a taste of potato, mushrooms & cheese. Mmmmmmmmmmmmmmmmmmmm! I got this recipe from our grocery store.

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(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 10 Min

Ingredients For game day cheeseburgers

8 oz

shredded hash brown potatoes, frozen, thawed
8 oz

swiss cheese, shredded
8 oz

baby portobello mushrooms, sliced
2 lb

ground beef, leanest you can get
2 - 1 oz pkg

french onion soup mix, dry
6

hamburger buns

How To Make game day cheeseburgers

1
Preheat grill to high heat.

2
In a medium bowl, mix together hash browns, cheese & mushrooms.
3
In a large bowl, mix ground beef with onion soup mix. Form into 6 large patties. Make a pocket in each burger, stuff with potato mixture & seal.
4
When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side. Enjoy!
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