galuskis (pigs in a blanket)
(1 rating)
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This is one of my favorite suppers. I always double the kraut and tomato juice mixture because I feed 5 people and it goes farther.
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(1 rating)
cook time
2 Hr
Ingredients For galuskis (pigs in a blanket)
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1head of cabbage- boil until hot and clear through.
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1 lbhamburger
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1/4 lbground sausage
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salt and pepper to taste
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1 Tbspuncooked instant rice
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1onion diced fine
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1egg
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1small can sauerkraut
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1/2can tomato juice (large size) can add more if you like .
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1 Tbspvinegar
How To Make galuskis (pigs in a blanket)
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1Mix the hamburger, sausage, salt, pepper, rice, onion and egg. Take out the heart of the cabbage. Take a small portion of meat mixture. Roll into shape of sausage and wrap in a cabbage leaf. Continue to wrap the meat mixture in leaves until all used.
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2In a large pan, mix sauerkraut, tomato juice and vinegar. Place the galuskis on top the sauerkraut mixture and simmer 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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