fruited pot roast

Name: Fruited Pot Roast
Prep time: 20 min
Cook time: 2 h 45 min
Yield: 6
Cuisine: American
Ingredients: 3 / 4 pound(s) beef pot roast; 2 tablespoon(s) shortening; 2 cup(s) cubed potatoes; 1/2 cup(s) chopped onion; 1 cup(s) chopped carrots ( or more if desired ); 1/2 cup(s) red burgundy; 1 clove(s) garlic ( minced ); 11 ounce(s) package mixed dried fruit ( 1 3/4 cups ); 3 tablespoon(s) all purpose flour; 1 `1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - hot / cold water

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Put some additional flavors in that pot roast.

►

(3 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 2 Hr 45 Min

method Bake

Ingredients For fruited pot roast

3 / 4 lb

beef pot roast
2 Tbsp

shortening
2 c

cubed potatoes
1/2 c

chopped onion
1 c

chopped carrots ( or more if desired )
1/2 c

red burgundy
1 clove

garlic ( minced )
11 oz

package mixed dried fruit ( 1 3/4 cups )
3 Tbsp

all purpose flour
1 `1/2 tsp

salt
1/4 tsp

pepper
hot / cold water

How To Make fruited pot roast

1
Trim excess fat from roast. In Dutch oven or large skillet, brown meat on all sides in hot shortening. Season with salt and pepper.

2
Add potatoes, onion, carrots, burgundy, and garlic. Cover and cook over low heat for 1 1/2 hours.
3
Meanwhile, pour 1 1/2 cups hot water over fruit; let stand 1 hour. Drain fruit, reserving liquid. Place fruit on meat. Cover; cook 45 minutes more.
4
Remove meat, vegetables, and fruit to platter. Skim fat from pan juices. Add reserved liquid to juices to make 1 1/2 cups. Blend flour and 1/3 cup cold water; stir into liquid. cook and stir till thick and bubbly.
5
Pour gravy mixture over meat.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.