ole's fruited meatballs in dill gravy

Ingredients For ole's fruited meatballs in dill gravy

• 1 lb

  lean ground beef
• 1/2 lb

  ground veal
• 1/2 lb

  ground pork
• 1 lg

  apple, peeled and grated
• 2 c

  soft bread crumbs, 4 slices
• 3

  eggs, beaten slightly
• 1/4 c

  parsley flakes
• 2 tsp

  salt
• 1 tsp

  ginger
• 1 c

  hot water
• 2 can

  cream of mushroom soup
• 2 tsp

  dill seeds